Health

Bread rolls only product type meeting salt reduction targets, finds CASH

Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.

Nairn’s extends gluten-free range with new products

Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

National Farmers’ Union supports ECHA on herbicide safety

The National Farmers’ Union (NFU) has welcomed the conclusions of the European Chemicals Agency (ECHA) that scientific evidence does not classify glyphosate (a herbicide used on wheat) as a carcinogen for reproduction.

Cobell moves into bakery market

Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.

Penarth Bakery fined £10,000 for “appalling catalogue of behaviour”

Welsh business Penarth Bakery has been fined more than £10,000 – and its owner banned from running a food business for 10 years - after committing dozens of hygiene offences.

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