Latest News

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Coup de Pates launches student competition

A competition organised by foodservice supplier Coup de Pates is offering student chefs tickets to Taste of London.

Aldi expands gluten-free range

Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.

New petits fours collection for Brioche Pasquier

The Black & White petits fours collection from French bakery and patisserie producer Brioche Pasquier is made up of nine pieces.

Irwin’s secures new Waitrose listing

Northern Ireland-based Irwin’s has secured a contract with Waitrose to supply its new Rankin Selection Cinnamon and Raisin Toasty Loaf, a twist on traditional Irish fruit bread, in 150 stores.

Cooplands of Doncaster criticised for ‘offensive’ t-shirts

Staff at the Baxtergate branch of Cooplands of Doncaster were wearing t-shirts with the logo ‘Sex and drugs and sausage rolls’.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

Feel Free For Gluten Free secures Morrisons listing

Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.

In pictures: Scottish Baker of the Year 2016

Last weekend saw Scottish Bakers hold its Scottish Baker of the Year competition.

Renshaw partners with software provider

Baking ingredients manufacturer Renshaw has partnered with Coventry-based PCMS Group to help manage and build client relationships. 

Greggs launches new app

High street bakery chain Greggs has relaunched its Greggs Rewards mobile payment app, which offers rewards and incentives to customers.

Jason Cotta new MD for Costa UK

High street coffee chain Costa Coffee has appointed a new managing director for the UK and Ireland in Jason Cotta.

Are you ready for Real Bread Week?

Real Bread Week is fast approaching, and bakers, schools and communities around the world will be celebrating. 

Bakkavör reports “solid revenues” in Q1

Fresh prepared foods manufacturer Bakkavör has reported £415.8m revenue in its first-quarter results for the 13 weeks to 26 March.

Nation takes CBA president to its heart

Yesterday, (11 May) Craft Bakers Association (CBA) president David Smart gave an impassioned defence of artisan bread on BBC Radio 5 Live and ITV's This Morning, and the nation loved it.

Pantheon revamps convection oven range

The three-strong CO Convection Oven range from Lancashire-based Pantheon Catering Equipment has been improved.

Northern Irish bakery signs £220k Tesco deal

Moditions, the Ballymena-based gluten-free bakery has signed a deal worth an estimated £220,000 with Tesco Northern Ireland.

New quick breads range from Macphie

The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.

New gold inclusion from Pecan Deluxe Candy

A new lustre popping candy inclusion from Pecan Deluxe Candy, the European inclusions specialist, is designed to give bakery products a golden shimmer. 

New Eat concept store

Sandwich chain Eat is continuing its expansion programme with the launch of a new concept store in London’s Finsbury Pavement yesterday (11 May).

Ministry of Cake marks 3m-a-week milestone

Taunton bakery and dessert manufacturer Ministry of Cake has marked the fact it now makes 3m cakes a week by launching a new website.

Fairypan launches smallest cupcake

London-based bakery Fairypan has launched bite-size cupcakes, which it believes are the smallest cupcakes on the market.

Ireks fundraises for Macmillan

Ten bakers from Chester-based bakery ingredients company Ireks UK have cycled around Loch Ness for Macmillan Cancer Support.

Craft bread is ‘good value’ says CBA president

David Smart, president of the Craft Bakers Association, has given an impassioned defence of artisan bread on BBC Radio 5 Live.

Krispy Kreme agrees to US sale

The US doughnut company Krispy Kreme has agreed to be bought by Kenco coffee owner, JAB Holding, for £935m ($1.35bn).

UCB bakery student in prestigious final

Professional bakery student Megan Roberts of University College Birmingham (UCB) is entering the finals of Le Cordon Bleu’s UK Scholarship Award. 

Hotel Chocolat’s shares rocket following stock market debut

Hotel Chocolat, the upmarket confectioner, has seen shares surge after the company listed on the stock market for the first time this week.

Elizabeth Shaw bought by Colian

British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.

Costa pledges to reduce sugar by 2020

Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.

Costa launches selfie zones

High street coffee chain Costa has installed selfie zones as part of its Seriously Summer refurbishments at selected stores. 

Partial sale of bakery supplier BFP Wholesale agreed

Part of the collapsed bakery ingredients supplier BFP Wholesale has been bought by a firm which is run by a director of Kent Foods for an undisclosed sum, British Baker can reveal.

Gallery: Love Cheesecakes introduces new retail range

The Lancashire-based online cheesecake retailer Love Cheesecakes has introduced a new retail range of cheesecakes, which will be available this week.

KWS launches high-yield biscuit wheats

KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.

Roberts Bakery launches new brioche rolls

Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.

Third of consumers avoid gluten, says Almondy

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

In pictures: 10 top doughnut shops for National Doughnut Week

National Doughnut Week (7-14 May) is upon us for a historic 25th year, with official sponsor CSM Bakery Solutions and a host of other bakeries raising money for child brain injury charity The Children’s Trust.

Kandy Bar named Scottish Baker of the Year

The Kandy Bar has been named Scottish Baker of the Year – just months after it clinched the World Scotch Pie Championships.

Paul increases turnover to £28.7m

Turnover at French bakery and café Paul is up 17% in its results for the year ended 31 December 2015, and group turnover increased to £28.7m.

Greggs sales up thanks to sandwiches

Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.

Stop the press: Baking Industry Awards deadline extended

Think you have left it too late to enter the Baking Industry Awards (BIA)? Think again - the deadline has just been extended to 20 May.

Welsh Hills bakery staff walk for Coeliac UK

Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Chevler reintroduces Union Jack baking cases

Welsh baking case manufacturer Chevler is reintroducing its Union flag cases due to popular demand. 

Bertinet Bakery launches sliced sourdough in Waitrose

Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.

Square Pie nominated for business award

Pie restaurant chain Square Pie has been nominated for an Evening Standard Business Award.

Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

Krispy Kreme launches hole-in-the-wall doughnut dispenser

US doughnut chain Krispy Kreme is launching a hole-in-the-wall doughnut dispenser in London.

Ministry of Cake to export to China

Chris Ormrod, managing director of Taunton-based Ministry of Cake, has told British Baker that he expects the company to start exporting to China “within the year”.

Italian study tour hailed a success

A recent five-day study tour organised by Brook Food Processing Equipment in association with Scottish Bakers took 10 bakers to Italy to see local bakers and manufacturers.

Food to go boosts sales at Morrisons

Morrisons has reported a second quarter of rising like-for-like (LFL) sales, as it continues to cut costs and prices, although total sales fell due to store closures.

My Account

Spotlight

Most read

Social