Thermal development

The Hertfordshire-based firm, with a second site in Yorkshire, pioneered the thermal treatment of flour in 1963.

It now boasts a product line-up that includes flours for bread and morning goods, an extensive range of cake flours, which can be used across all cake applications, and specialist flours for the wider food industry.

All Bowmans customers benefit from on-site technical advice and support for all its flours, says the firm. And the company continues to invest in plant and people.

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