Video masterclass: Roasted Sweet Potato and Rosemary Loaf

21 September, 2012

Wayne Caddy, head of bakery at The School of Artisan Food, shows British Baker how to make a Roasted Sweet Potato and Rosemary Loaf.

To see the full recipe, see pages 12 and 13 of the Craft & Artisan Supplement in the 21 September issue of British Baker.

For more information on The School of Artisan Food, visit: www.schoolofartisanfood.org

Music: Wheels by Jason Shaw (Creative Commons licence)

YouTube link: http://youtu.be/DPqojzkMmtQ





Site Search

Supplier Webinars 

    Insights from the Bakery Market Report 2015

    26th March 2015, 2pm GMT

    Register now to secure your place and join a free live broadcast on The Challenge of Bakery Retail.

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

Technical Papers 

Poll

With bite-size portions going mainstream, will you be downsizing any of your products?

  • Yes
  • No

Facebook

Twitter