Video masterclass: Roasted Sweet Potato and Rosemary Loaf

21 September, 2012

By Samantha Edwards

Wayne Caddy, head of bakery at The School of Artisan Food, shows British Baker how to make a Roasted Sweet Potato and Rosemary Loaf.

To see the full recipe, see pages 12 and 13 of the Craft & Artisan Supplement in the 21 September issue of British Baker.

For more information on The School of Artisan Food, visit: www.schoolofartisanfood.org

Music: Wheels by Jason Shaw (Creative Commons licence)

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