Video masterclass: Roasted Sweet Potato and Rosemary Loaf

21 September, 2012

Wayne Caddy, head of bakery at The School of Artisan Food, shows British Baker how to make a Roasted Sweet Potato and Rosemary Loaf.

To see the full recipe, see pages 12 and 13 of the Craft & Artisan Supplement in the 21 September issue of British Baker.

For more information on The School of Artisan Food, visit: www.schoolofartisanfood.org

Music: Wheels by Jason Shaw (Creative Commons licence)

YouTube link: http://youtu.be/DPqojzkMmtQ





Site Search

Webinars 

    Insights from the Bakery Market Report 2015

    YOUR COMPLETE GUIDE TO THE UK RETAIL BAKERY MARKET

    To mark the launch of this year’s Bakery Market Report British Baker held a webinar on The Challenge of Bakery Retail, which was viewed by hundreds of attendees.

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

Technical Papers 

Facebook

Twitter