Zeelandia takes Neutral approach

The company is now offering what it describes as a superior quality marzipan, Tido Neutral 40.

Unlike many marzipans which are made from apricot kernels rather than almonds, Tido Neutral 40’s ingredients include a high proportion of almonds – 40% – in the finished product.

Available in 10kg cartons, Tido Neutral 40 is said to be easy to use. Sugar crystals are eliminated, leaving a soft, pliable paste, allowing for versatile applications from piping to enrobing and moulding, says the company.

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