Andy Turner has returned to Brook Food, having previously been part of the team, spending the past 10 years working within the industrial side of the industry. As technical sales specialist, Turner will be tasked with “delivering greater product knowledge and understanding to customers”.
He will work within a team comprising seven other equipment sales personnel, who are product-led and work to focus on the end-product and concept with the client.
This year the equipment firm is celebrating its 20th anniversary and welcomes the expertise and experience that Turner will bring.
In November last year Brook Food moved into its new site in Williton, Somerset. The four-acre site with its 60,000sq ft building has enabled a dramatic reduction in lead times on orders, said the company.