by Sandra Monger
A cool modern twist on the traditional stacked wedding cake, this design combines pure white elegance with vibrant textural expression topped off with a funky sugar flower.
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You will need
- 4,6,8 and 10 inch round cakes (3 inches deep), crumb coated and covered with white sugarpaste on same sized hard boards
- 12 inch round white iced cake drum
- cake dowels
- cake smoother cake pop stick
- circle cutters sizes 50mm, 65mm round cookie cutters sizes 11mm, 22mm, 32mm
- scissors
- non-toxic glue stick
- white 15mm ribbon
- set square or ruler
- scribing tool
- cornflour dusting bag
- non-stick rolling boar
- rolling pin
- artists’ paintbrush
- piping bag
- 2 icing rules or thin rulers
- mid and light blue flower paste
- royal icing
- sugar glue
- white modelling paste
- white flower paste
About Sandra Monger
Sandra Monger is a multi-award-winning cake designer based in Bath. She is professionally trained in catering, advanced patisserie and sugarcraft and specialises in creating bespoke wedding, civil partnership and celebration cakes. Sandra’s work is much sought-after, due to her innovative designs as well as her attention to detail and customer care. Sandra has an enviable client list and is the recommended supplier to some of the finest venues in the south west. Sandra now teaches the very popular evening classes in cake decoration and sugarcraft at The City of Bath College.In September 2012 Sandra’s work was recognised at the prestigious Baking Industry Awards at London’s Park Lane Hilton, where she was named ’Celebration Cake Maker of the Year’.
Cake by Sandra Monger. Text by Sandra Monger & Robin Pakes Photographs by Robin Pakes
Copyright 2014 Sandra Monger and Robin Pakes. All Rights Reserved.
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