New bakery concept to be introduced to London

15 October, 2015

A new bakery, restaurant and bar concept, Wright & Bell, is due to be launched by former Mitchells & Butlers retail director Jayne Baker.

As reported by M&C Allegra Foodservice, the first outlet will be launched after Christmas at South Place, near Moorgate, London, and will include a 44-cover artisan bakery/café alongside a 228-cover restaurant and 175-cover casual dining bar.

Baker has identified two further sites - one in the City and one in the West End - which will open soon after the South Place.

She said it is likely the outlets will operate under separate names within the Wright & Bell family.

Baker is looking for further London sites and has not ruled out long-term expansion outside of the capital.

Site Search


    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.