Mokoko aims to create an open-plan bakery with fresh bread and homemade cakes, alongside speciality coffee, in the new Bristol store, which will open in June in the newly opened Wapping Wharf area.
Jake Harris, founder and managing director at Mokoko, said: “We are thrilled to be joining the new Wapping Wharf community.
“When we heard about this new quarter at the very heart of the cultural and leisure hub of the city, and with a strong focus on independent food and drink, we knew it would be the perfect fit for us.”
The Bristol team will include head pastry chef and baker Dale Ingram, who has more than 30 years of experience working with sourdoughs and levains. Alongside these, offerings will include lemon polenta cake and plum brownies.