Third of consumers avoid gluten, says Almondy

10 May, 2016

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

A new survey for Almondy has revealed that one in five 18-34 year olds now has a food intolerance, while a third of consumers are opting to avoid gluten specifically. This rises to 40% amongst millennials, who choose to avoid gluten as part of a general lifestyle choice or to lose weight.

The research also found that more than a quarter of people would be more likely to order a cake if it was gluten-free.

Almondy said the research highlights the importance of catering for a new generation of diners, who are driving the free-from eating-out market. 

Andrew Ely, managing director of Almondy, said: “We’ve seen a growing number of consumers avoiding gluten in recent years, with our survey revealing three-quarters of people have bought a gluten-free product in the last 12 months.

“Add to this the growing army of people avoiding gluten for lifestyle reasons, particularly amongst millennials who eat out more than any other demographic, and the need for gluten-free menus with high appeal is clear.”

Last month, Almondy launched a lactose-free chocolate and almond cake. 





Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.