Rational
- Published: 09 February, 2007
Page 24
Baking 'front-of-house' is increasingly popular for all sorts of products, especially for baking bread.
Rational (Luton, Bedfordshire) offers the SelfCooking Center that can cook and bake pies, quiches, bread, rolls and cakes. It is adaptable for any food preparation, such as roasting, poaching, toasting, baking, baking-off, drying or regenerating. It features an AeroCat, to control cooking fumes, and UltraVent, which handles steam and vapour.
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 25 February, 2009
BevPack Conference 2009 - 01 - 03 March, 2009
CAFÉ+ - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009 - 08 September, 2009
Baking Industry Awards 2009



