The facts on fats
Gordon Kirkwood, managing director of Vandemoortele UK, has spent over 36 years working in the fats and margarine industry. In this edition of British Baker, he talks about the hot topic of hydrogenated fats and gives some sound advice on what bakers can do about the issue
- Published: 23 February, 2007
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Events Calendar
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 11 November, 2008, 9:30
Onsite Insights: Company Visit to Ginsters - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza



