Make muffins in a matter of moments
- Published: 07 April, 2006
Page 26
|
Bakels (Bicester, Oxon) offers mixes for producing US-style muffins quickly and easily. The company’s Cake Muffin Concentrate and Chocolate Muffin Concentrate are described as economical mixes requiring the addition of flour, sugar, water, oil and egg to make muffins with good volume, flavour and shelf-life. Both are available in 12.5kg bags.
Muffin Complete mix requires the addition of oil and water to produce high volume, long shelf-life muffins. Both plain and chocolate varieties are available in 12.5kg bags.
American Brownie Complete produces a traditional brownie with a rich, moist texture and a good degree of chewiness, the company says. It is easy to prepare, requiring water and chopped nuts, and is available in 12.5kg bags.
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Events Calendar
- 25 November, 2008
Chocolate for Beginners - 27 November, 2008
Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009 - 03 - 09 October, 2009
IBA 2009
