In Brief
- Published: 14 April, 2006
Page 9
CSM plans to close down its production facility in Illinois by the second quarter of 2007 as part of an optimisation process of the supply chain at CSM Bakery Supplies North America. The production facility employs 146 staff, making frozen dough, fillings and icings under the Karp’s brand.
THE European Commission has approved Cargill’s E540 million acquisition of Degussa’s food ingredients business, which makes colourings and sweeteners. It was investigating competition issues as both firms are leading suppliers of emulisfier lecithin.
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
