A total of 12 young bakers
- Published: 14 March, 2008
Page 27
have recently graduated from a three-month foundation course in the skills of baking that is open to 14 to 16-year-olds. They attended Warburtons Bakers Academy at Birmingham College of Food and Tourism.
College bakery tutor Ross Jones said: "It is a wonderful opportunity for young people to gain some real practical experience."
Warburtons is in its third year of sponsoring the course. Mike Ewing, manager at Warburtons' Wednesbury Bakery, said: "This course continues to be popular. It's great to see people enthusiastic about baking."
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
