Next issue 2 May

 - Published:  18 April, 2008
Page 51 

l Local sourcing

Your guide to supplying the supermarkets and picking your way through the minefield of accreditation

l Wholegrains and healthy breads

The latest market research on this booming sector

l Craft manufacture

Giles Foods makes its mark with artisan baguettes after ditching quiches

l News and views

The latest topics of interest to bakers




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