Sandwich guru
Last year, we at the SoHo Sandwich Co were awarded the coveted prize of Sandwich Designer of the Year, writes Adam Gilbert. This award was extremely well-contested across the country, with hundreds of excellent sandwiches being entered by some of the country's leading sandwich retailers and manufacturers, so it came as a real shock to us when were awarded this magnificent title.
We were similarly delighted to be offered a regular slot in British Baker to share some of the great sandwich recipes that we are constantly creating here, with the people who matter most to us sandwich manufacturers: 'the baker'.
So where better to start than with our winner? I don't want to sound over-confident but we really knew it was a winner the first time we put it together. For the sandwich we make our own tomato chilli jam. However, you could replace the jam with a good-quality Thai sweet chilli sauce or a spicy tomato chutney. We roast off sliced sweet potato with olive oil, garlic and rosemary for a cracking sandwich.
Ingredients
Spicy Spanish Thinly Sliced Chorizo Sausage 60g
Roasted Sweet Potato 50g
Tomato Chilli Jam 30g
Alfalfa Sprouts 15g
Baby Spinach 15g
Tomato Ciabattini Piatta Loaf 1
- 20 November, 2008
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Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009
