Bakery School goes live
Web-based training resource The Bakery School will go live tomorrow (31 May).
The website - at www.thebakeryschool.com - has 40 modules, divided into three main categories - ingredients, processes and methods and problem solving. Each module will include a multiple-choice exam and a printable certificate.
The Bakery School has been set up by Jean Grieves and Albert Waterfield MBE as a low-cost solution to the skills crisis faced by the baking industry. "It's training at minimal cost to the employer," said Grieves.
An annual licence for the site – which includes one password and username – costs £250. Multiple rates are negotiable. Profits will be reinvested in the business, and further modules developed.
The Bakery School's homepage includes a couple of demonstration modules so interested companies can see how it works.
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
