EPP expands deck offer
European Process Plant launched a deck oven from MIWE at the Baking Industry Exhibition earlier this year. The MIWE condo has all the features of a professional rack oven, but takes up less space and "handles everything from delicate pastry to hearty bread".
Each of its electric-heated decks can be controlled independently for top and bottom heat, baking time and volume of steam. Both analogue programming and a digital control system are available and standard equipment includes a seven-day timer for pre-programming baking temperatures and automatic steam programming. The corrosion-proof baking chambers are welded, so that no steam escapes. Granite hearth slabs are standard.
http://www.europeanprocessplant.com
- 06 - 13 October, 2008
Bakers' Tour - 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza



