Brook lends a baker’s hand
- Published: 26 May, 2006
Page 25
By imitating the movement and touch of a baker’s hand, Brook Food (Minehead, Somerset) says its Record Bun Divider Moulders (BDMs) bring consistent product quality and time-saving benefits.
With 15-, 22- or 30-piece blade options and a choice of manual, semi-automatic or fully-automatic models, the BDMs can fit into all manufacturing set-ups, says Brook Food.
An automatic rounding action and variable stroke adjustment means consistent results are achieved every time, it claims.
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- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
Introductory Bread Making Course
