THE SHOW GOES ON
Small-scale enrobing know-how
- Published: 10 March, 2006
Page 30
Sollich’s (stand F460) Mini Enrober will be in action at the show, coating various products with chocolate. The company will also showcase Hitech packaging solutions offer Italian flare to wrap croissants, pies or cakes.
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 06 - 13 October, 2008
Bakers' Tour - 06 - 08 October, 2008
The Restaurant Show 2008 - 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course
