Borders Biscuits and Macphie of Glenbervie were both honoured in the 2011 Scotland Food & Drink Excellence Awards, hosted last night.
The two firms were among 20 winners announced at the awards ceremony in Dunblane. Borders Biscuits came top in the Bakery and Cereal category for its Gourmet Goodness range, launched in March this year, which uses "imaginative ingredients" from around the world.
Food ingredients firm Macphie took home the Food Service accolade for its Red Velvet Cake Mix and Vanilla Rainbow Frosting.
The event, now in its 15th year, was hosted by BBC Radio 2 food and drink presenter Nigel Barden.
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