19th British Bakery Awards
|
Sweet-toothed attendees at this year’s Baking Industry Awards will be delighted to know that Puratos is sponsoring a Chocolate Fountain the awards, with unlimited dips to tantalise the taste buds.
Dips will include strawberries, profiteroles, mini doughnuts, fudge, tropical fruit salad, bananas, grapes, amaretto or wafer biscuits and marshmallows. The fountain will be operating during the drinks reception before the dinner at the event and for three hours after the Awards ceremony, giving plenty of opportunity for attendees to enjoy.
It’s another great reason for having a go and entering one of the Awards! Time is running out and you should phone immediately to get your entry forms (see stop press box), if you haven’t already done so. What have you got to lose? Finalists and their partners will be invited to attend the glittering Awards ceremony on 18 September at the Grosvenor House hotel, Park Lane, where you will rub shoulders with the best of the British baking industry.
It’s an event not to be missed. So what are you waiting for? Pick up the phone and enter today!
The 11 award categories are:
The Customer Focus Award
The Craft Bakery Award
The In-Store Bakery Award
Bakery Supplier of the Year
Bakery Food Manufacturer of the Year
Plant Production Manager of the Year
Celebration Cake Maker of the Year
The Marketing Award
Baker of the Year
Healthy Bakery Concept of the Year
Student Baker of the Year
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 11 November, 2008, 9:30
Onsite Insights: Company Visit to Ginsters - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza
