All Feature articles
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Britain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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Raising dough: smarter ways to invest in bakery equipment
Equipment suppliers and investment funds reveal what cash-strapped bakeries can do to afford new kit, and how maintenance pays off in the long run
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Industry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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Easter 2024: a gift basket of bakery trends this spring
Expect to see retro flavours, vibrant décor, and chocolate galore in the bakery category this Easter as well as the continued expansion of hot cross buns
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How to find your bakery tribe (and sell more loaves in the process)
Aidan Monks and Catherine Connor from award-winning bakery Lovingly Artisan offer a masterclass in how to build and connect with your bakery’s community
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How UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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In pictures: The Artisan Collective 2024
Passion, skills, and community spirit were in abundance at The Artisan Collective 2024, which took place at The Compound in Birmingham on 30 January
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What does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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Sustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
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Seven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Just Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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Bakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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How can bakers make the most of seasonal sales?
Tapping into seasonal trends with NPD, whether it’s for Halloween and Christmas or simply summer, is becoming increasingly important for bakers
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What are the top bakery trends for Christmas 2023?
From the impact of a rising cost-of-living on festivities to popular flavours and formats, British Baker explores the top trends playing out on the bakery scene this Christmas
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Free webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
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Top cake trends for 2024 revealed
Punchy flavours, nostalgia-inducing bakes, heavily piped icing, and seasonal twists are among the top trends expected to be seen on the cake market in 2024
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Top tips to help craft bakers tap into the buzz around Bake Off
The return of the famous tent to TV screens offers an opportunity for professional bakers to raise their profile and sales by utilising some simple tips and tricks
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Should your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives
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Inside Cavan Bakery’s new production site in Walton-on-Thames
Take a look around the shiny new production facility in Walton-on-Thames which has an important role to play in the family firm’s ambitious growth plans
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Supermarket sourdough: how major retailers are meeting demand
Shoppers’ appetite for sourdough has led to a surge of activity in the wrapped bread aisle and in-store bakeries