All British Baker articles in April 2020 – Page 2
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Feature
Granola packs a fresh crunch for bakery
Made of oats, nuts and seeds, granola has a reputation as a healthy breakfast, but now it’s vying for a place as an on-trend topping and inclusion in the bakery market.
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News
Lovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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Product News
The Bread Factory receives supply of PPE face visors
The Bread Factory has received face visors from Regency Design & Print to help protect production staff during the coronavirus outbreak.
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News
How does a bakery launch a home delivery service?
Bakery businesses are launching delivery services, either locally or nationally, to continue to thrive during the coronavirus pandemic. Here, they discuss how to get started.
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Feature
What’s on the horizon for sourdough?
Sourdough is breaking out of the bread category into morning goods, biscuits and more. We explore the opportunities this presents, as well as the technical challenges.
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News
Paul UK starts selling flour as it reopens more shops
Bakery Paul UK has reopened more of its shops in London and, for the first time ever, is selling its own branded fresh yeast and flour.
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News
Krispy Kreme re-opens nine drive-throughs for NHS
Krispy Kreme has re-opened nine drive-throughs across the UK to serve the NHS during the coronavirus outbreak.
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Product News
Bloom Bakers launches free Kindness Biscuits
Leeds-based Bloom Bakers is offering free personalised biscuits to help people stay in touch during the Covid-19 outbreak.
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News
How can bakeries deal with a shortage of dust masks?
Health chiefs have issued guidance for bakeries struggling to source dust masks as the Covid-19 outbreak pushes up demand for protective personal equipment (PPE).
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Opinion
’We created a mash-up of a ciabatta and a sour process’
Jason Geary, managing director of Geary’s Bakery, on how he blended tradition and modernity to develop the bakery’s new bread
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Product News
Great British Biscotti Co to launch vegan NPD
Dorset-based Great British Biscotti Co is shaking up its range with compostable packaging across its twin-pack portfolio and the addition of vegan and gluten-free products.
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News
Renshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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News
Speedibake fire results in £25m exceptional charge
A fire that destroyed the Speedibake factory in Wakefield has resulted in a £25m exceptional charge for owner Associated British Foods (ABF).
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News
Burton’s Biscuits gives staff £100 ‘thank you’ payment
Around 1,800 of Burton’s 2,200 employees received the payment for their work at its five UK production sites.
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Product News
Fleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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News
Janes Pantry rolls out home delivery service
Gloucestershire-based Janes Pantry has launched a home delivery service amid the coronavirus outbreak.
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Product News
Easy ways to extend the shelf-life of bakery items
Demand for baked goods with a longer shelf-life is increasing, according to Puratos, which has offered advice to bakeries looking to tap into this demand.
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Product News
Fatherson Bakery launches cupcakes to support NHS
Fatherson Bakery has rolled out new cupcakes, with 10p from every purchase donated to the NHS.
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News
Premier workers get extra holiday and £250 bonus
Factory staff at Mr Kipling owner Premier Foods have been thanked by the business for helping it meet exceptional demand during the coronavirus outbreak.
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Opinion
’It was in our DNA to look at how we could help’
Peter Turner, a director at Turner’s Pies, on how the business has further engaged with its local community in the face of the coronavirus crisis.