All British Baker articles in April 2022
View all stories from this issue.
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White PapersRise to bakery challenges with enzyme solutions
Recent ingredient supply disruptions and global economic instability have driven bakery producers to seek to balance production costs with product quality.
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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Promotional featureJoin the donut innovation revolution
There is a growing donut market development, and the donuts have become a ‘canvas for innovation’. With brightly coloured icings, loaded toppings, and new formats, the donut is experiencing a renaissance, as Dawn Foods explains.
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NewsBakery market to exceed pre-pandemic levels in 2022
Lumina Intelligence’s Operator Data Index predicts the UK bakery and sandwich market will grow by 12.9% this year, while the coffee shop/café market is expected to grow by 14.4%
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NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
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NewsDawn Foods gives bakery students a taste of the industry
Bakery students from City of Wolverhampton College were treated to a day at Dawn Foods HQ in Evesham with a factory tour and hands-on sessions
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NewsEG Group to open 30 new Cooplands outlets a year
The bakery chain’s parent company will also create 22,700 jobs in the UK over the next five years and has awarded staff a pay rise
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NewsPlanet Doughnut plans six store openings in three months
The Shropshire-based bakery also aims to have more than 50 outlets in operation by the end of 2025
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NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
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NewsBaker & Baker posts strong results in first standalone year
The company, which split from CSM in April 2021, recorded turnover of more than £375m and growth of 14% for its first 12 months of operation
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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NewsPremier debuts Deliciously Good Mr Kipling ‘healthier’ range
The launch represents the manufacturer’s first full range of non-HFSS branded cakes
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NewsTim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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Product NewsAsda unveils summer 2022 cake and picnic range
A Trifle Gateau Bar, Blonde Chocolate Cake and Pancake Cake are some of the centrepieces being rolled out for summer alongside savoury items for picnics and barbecues
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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NewsFruit cake voted the most ‘boring’ by under 35s
Younger consumers are seeking exciting and exotic flavours, according to The Delicious Desserts Company, whose research showed fruit cake was deemed boring by a third of younger consumers
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NewsPork pie maker Vale of Mowbray adds solar panels to factory
The installation of the panels means a minimum of 14% of the pie manufacturer’s annual electricity usage will be solar generated
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NewsCybake and Stream link up for digital delivery solutions
The Yorkshire-based software companies have joined forces to provide added functionality for bakeries managing deliveries
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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Feature SynopsesEquipment edition 2022: Test kitchens
This feature will look behind the scenes at test kitchens and the role they play in the baking industry