All British Baker articles in August 2020 – Page 4
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News
All-butter croissants added to St Pierre pastry line-up
The bakery supplier is aiming to tap demand for more indulgent breakfasts
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Promotional feature
Gluten-free bakery – unlocking the functionality of gluten-free flours
Gluten-free bakery is becoming increasingly popular, but poses a number of challenges to manufacturers. KaTech examines how these challenges can best be addressed to achieve tasty results that keep customers coming back for more
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