All British Baker articles in December 2020
View all stories from this issue.
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Interview
Vale of Mowbray’s new MD outlines his plans
Mark Gatenby explains his plans for family business Vale of Mowbray, including vegan NPD and plastic-free packaging, as he steps up to the role of managing director
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News
Morrisons boosts fleet for Rathbones bakery
The retailer has taken delivery of 25 lightweight moving double deck trailers, which are branded with loaves of bread, for its bakery site in Wakefield
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Opinion
How to spot a trend from a fad in bakery
Tapping into the latest consumer trends and needs is a great way to boost business. But how do you know which trends are here to stay? Vhari Russell, founder of The Food Marketing Experts, explains
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News
Bakers unveil new products for Veganuary 2021
There’s NPD galore as bakers, retailers and manufacturers look to tap into consumer demand for vegan-friendly products at the start of the year
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News
McVitie’s rolls out fully coated Digestives and Hobnobs
Pladis is tapping into demand for premium treats with its fully coated NPD which it said would elevate the biscuits from everyday treats to special ones
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Feature
Bakery in review 2020: October to December
As 2020 draws to a close, we take a look at some of the biggest stories of the past three months
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News
Hovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
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News
Krispy Kreme unveils vegan glazed doughnut
Krispy Kreme has unveiled a vegan-friendly version of its Original Glazed doughnut ahead of Veganuary 2021
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News
Bakeries ramp up production in final Christmas push
Addo Food Group and Birds Bakery are among those working ‘round the clock’ to meet consumer demand ahead of Christmas Day
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Opinion
Revealed: our top bakery product launches in 2020
From wonky crumpet beer to yumnuts, very important biscuits and more. Here’s our pick of the top bakery NPD rolled out in retail over the past year
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News
Kudos Blends secures small equipment grant
The Shropshire-based company, which specialises in leavening agents, has used the grant to purchase a texture analyser
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News
Reduced sugar NPD to drive growth in bakery, report finds
Baked goods with reduced sugar and calorie content were ‘the biggest driver of business growth’, according to a European bakery industry report, commissioned by Tate & Lyle,
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News
Mr Kipling adds Viennese Whirls to reduced sugar range
Viennese Whirls have been added to the Mr Kipling reduced sugar line-up, which contains 30% less sugar than the standard range
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News
Gallery: gingerbread Home Alone house unveiled
Food artist and cake designer Michelle Wibowo has recreated the famous set of Christmas film Home Alone in gingerbread
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News
Crumpets targeted by Action on Salt
Crumpets are the latest baked good to be targeted by campaign group Action on Salt after its study revealed which ones have the highest levels of salt on the UK market
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News
SSP Group sales halve amid Covid pandemic
The travel specialist, which counts Upper Crust amongst its portfolio, is taking ‘extensive action’ to protect staff and reduce costs as like-for-like sales fall 50.8% for the year ended 30 September 2020
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News
Paul UK seeks franchise partners for expansion
The French bakery and patisserie specialist will provide franchisees with a national supply chain
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News
Finsbury Food Group extends Thorntons partnership
The two companies will continue to work together until 2023, with range updates and a treat bar launch in the pipeline
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News
Real Good Food marks trading improvement
The Renshaw and Brighter Foods owner has reported third-quarter sales were in line with board expectations
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News
Roberts unveils snacking subscription service
The ’healthy’ snack boxes include a Raspberry & Chia Pangel, Chocolate Orange Brookie and Cranberry & Coconut Porridge Loaf