All British Baker articles in December 2021 – Page 2
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News
Bakery ingredients NPD: manufacturers pushing the boundaries
From extra bright white chocolate to non-sticky doughnut glaze, here are some of the recently launched bakery ingredients with an onus on innovation
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News
UK Food & Drink Shows head to Birmingham NEC in April 2022
The National Convenience Show, Farm Shop & Deli Show, Food & Drink Expo and The Forecourt Show will take place from the 25 to 27 April 2022
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Analysis
Bakery in review 2021: the industry and the law
British Baker looks back – and forward – on the legal issues affecting the bakery sector in 2021 and beyond
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News
Macphie chairman recognised at family business awards
Alastair Macphie received the Outstanding Contribution Award at The Herald Scottish Family Business Awards for his efforts in driving the business’ sustainability agenda
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Feature
Top bakery trends for 2022 revealed: part 2
Fibre, nostalgic flavours and indulgence are among the top trends likely to play out on the bakery scene in 2022
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Product News
Christmas crackers: craft bakery ranges show festive flair
From mincemeat muffins to vanilla-infused Victoria sponge Christmas cakes, here’s a round-up of some of the surprises craft bakers have pulled out of the bag for their festive ranges
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News
Bako South Eastern MD Nick Harris to retire
The food distribution and manufacturing stalwart will bow out after spending three years in the position, Bako Group has announced
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News
Real Good Food shows improvement in half-year results
The cake decoration specialist increased sales and reduced losses in the six months up to 30 September 2021
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News
Miss Macaroon founder wins Natwest Everywoman award
Rosie Ginday MBE of the Birmingham-based social enterprise received the award for her helping young people and ex-offenders gain retail and kitchen experience
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News
SSP upbeat despite big revenue drop for 2021
Sales were down by more than 40% for the Upper Crust and Ritazza owner for FY21 but the group said it made strong progress in the second half of the year
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Feature Synopses
Sustainability edition 2022: Baking fats
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: annebruce@rocketmail.com Using fats in baking is fraught with questions, particularly when it comes to sustainability. So how do bakers and manufacturers weigh up their options to ensure their needs ...
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News
Jones Village Bakery seeks school leavers with new campaign
The Wrexham-based bakery has kicked off a campaign to recruit school leavers aged 16 and 17 to its ranks
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News
FSA seeks food firms’ views on ‘may contain’ allergy labels
The government agency has launched a consultation on precautionary allergen information after its research on the subject revealed differing attitudes
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News
Cybake toasts year of US success after signing 23 bakeries
Jane Tyler, managing director at the bakery management software provider, says the company’s gamble of entering the American market during the pandemic has paid off
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News
Batch Ventures-backed biscotti firm rebrands to Artful Baker
Dorset-based bakery The Great British Biscotti Co will be known as The Artful Baker from January 2022 as it looks to expand beyond biscotti
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News
Savoury NPD: bakery brands tapping into global gourmet
Here’s a round-up of some of the new products on the market tempting shoppers to broaden their bakery horizons with flavours from Scotland to Asia
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Feature
Top bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022
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Opinion
BSB's Mark Young on why efficiency will be key for bakers in 2022
The chairman of the British Society of Baking believes efficiency, automation and NPD will stand bakers in good stead for 2022
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Feature Synopses
Sustainability edition 2022: Bakery surplus
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: amy.north@wrbm.com There’s a careful balancing act between meeting consumer needs and minimising waste which can sometimes result in surplus. Rather than throwing leftover products away, bakers are breathing new ...
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News
Buyout sees Wrights Food Group added to Compleat line-up
The pie maker has become the latest acquisition of the PAI Partners-owned group, which brought Addo and Winterbotham Darby under its umbrella in November 2021
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