Feature Synopses – Page 6
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Feature SynopsesSweet edition feature synopsis 2020: Bun equipment
Publication date: 28 September 2020 Editorial submissions deadline: 28 August 2020 Editorial contact: annebruce@rocketmail.com Once the most traditional of baked goods, the bun – and bun-style pastries - has become one of the hottest items in many bakeries’ repertoires. This feature will explore how equipment ...
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Feature SynopsesSweet edition feature synopsis 2020: How buns got hot
Once the most traditional of baked goods, the bun – and bun-style pastries - has become one of the hottest items in many bakeries’ repertoires.
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Feature SynopsesSweet edition feature synopsis 2020: Hybrid bakery
This feature will chart the development of the hybrid bakery scene from the cronut to the present day
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Feature SynopsesHundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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Feature SynopsesSweet edition feature synopsis 2020: Flavours
We will be asking experts in bakery and flavours for what they think are the biggest trends to play out in the sweet bakery market
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Feature SynopsesSweet edition feature synopsis 2020: DIY bakery kits
This feature will profile businesses that launched such products, examine how they did so, and how their products have fared
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Feature SynopsesSweet edition feature synopsis 2020: Christmas
The feature will highlight the most exciting and innovative products to hit the market in time for Christmas 2020
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Feature SynopsesSweet edition feature synopsis 2020: Cake during Covid
This feature will examine the impact the coronavirus outbreak had on the UK cake market
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Feature SynopsesFeature synopsis Aug 2020: Combi & Convection Ovens
How can a combi oven help in the quest for perfect pastry?
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Feature SynopsesFeature synopsis Aug 2020: Cupcakes
This feature will explore the hottest trends in toppings for cupcakes and provide practical advice on how to achieve certain looks.
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Feature SynopsesFeature synopsis Aug 2020: Yeast
This feature will explore the availability of yeast during the lockdown and how suppliers adapted to meet demand.
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Feature SynopsesFeature synopsis July ’20: Pastry
This feature will explore the opportunity for filo pastry on the UK bakery scene.
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Feature SynopsesFeature synopsis July ’20: Halloween
This feature explore how bakers can make the most of Halloween through marketing and promotions.
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Feature SynopsesFeature synopsis July ’20: Fibre
This feature examines the developments in high fibre flour and other ingredients.
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Feature SynopsesFeature synopsis June ’20: Filling & decorating equipment
This feature will explore what role automation could play in cake decorating.
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Feature SynopsesFeature synopsis June ’20: Food safety & hygiene
This feature will explore the legacy that Covid-19 could have on food safety and hygiene.
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Feature SynopsesFeature synopsis June ’20: Thins, wraps and pittas
This feature will look at the processes and equipment used to create authentic flatbreads.
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Feature SynopsesFeature synopsis June ’20: Cake trends
This feature will look at the hottest trends in cakes, from flavours to formats.
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Feature SynopsesFeature synopsis May 2020: Bake-off & finished goods
This feature will look at the different routes taken by some of the UK’s biggest retailers with regards to their in-store bakery operations.
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Feature SynopsesFeature synopsis May 2020: Flavours & colourings
This feature will look at the growing popularity of Asian-inspired flavours on the UK bakery market.