Feature Synopses – Page 8
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Feature SynopsesFeature Synopsis Nov 2019: Pizza
This article will examine how new ways of retailing are helping to shape the pizza market.
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Feature SynopsesFeature Synopsis Nov 2019: Traybakes & slices
This feature will look at the opportunity to expand the traybakes and slices category through hybrid-focused innovation.
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Feature SynopsesFeature synopsis Oct 2019: Tins and Release Agents
This article will examine how changes in bread styles – particularly artisan-style breads and products catering to specialist diets - have impacted the tins, trays and pans market. Topics will include:
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Feature SynopsesFeature synopsis Oct 2019: Resource management
This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.
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Feature SynopsesFeature synopsis Oct 2019: Chocolate
This feature will look at the role chocolate can play when it comes to reducing the sugar content of baked goods, such as brownies, cakes and biscuits.
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Feature SynopsesFeature synopsis Sept 2019: Packaging & labelling
The article will explore the alternatives to plastic packaging and the challenges they present.
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Feature SynopsesFeature Synopsis Sept 2019: Christmas
Heston’s hidden orange Christmas pudding was a smash hit for Waitrose ten years ago – and show-stopping creations are a key element in many supermarket festive bakery ranges.
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Feature SynopsesFeature Synopsis Sep 2019: Sheeting & Laminating
This article will look at sheeting and laminating equipment that has been developed, or can be adapted for, medium-sized bakery businesses (those employing less than 200 staff).
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Feature SynopsesFeature Synopsis Sep 2019: Muffin
Muffins are well established in the breakfast market, but what can be done to extend their appeal to other occasions and other parts of the day?
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Feature SynopsesFeature Synopsis Aug 2019: Combi & Convection Ovens
This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.
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Feature SynopsesFeature Synopsis Aug 2019: Cupcakes
Supermarkets sales of cupcakes are booming, with value sales up almost a quarter year on year according to Kantar data.
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Feature SynopsesFeature Synopsis Aug 2019: Safety & Hygiene
Flour dust is one of the biggest occupational safety concerns for the bakery industry – and failure to adequately protect staff can result in large fines and reputational damage.
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Feature SynopsesFeature Synopsis Aug 2019: Yeast
This feature will look at the role yeast plays – and may play in future – in having a functional benefit in baked goods.
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Feature SynopsesFeature Synopsis July 2019: Cutting and portioning
What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?
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Feature SynopsesFeature Synopsis July 2019: Halloween
This feature will focus on how Halloween is playing out in the patisserie and afternoon tea markets.
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Feature SynopsesFeature Synopsis July 2019: High-fibre and Seeded Bakery
This article will examine how the choice of flour can help bakers supply products with a higher fibre content.
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Feature SynopsesFeature Synopsis July 2019: Pastry
This feature will look at the pros and cons of buying in pre-made pastry and pastry products over scratch-producing pastry.
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Feature SynopsesFeature Synopsis June 2019: Dividers & Moulders
While sliced loaves account for the bulk of the bread market, demand for other formats – particularly artisan-style loaves – continues to grow.
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Feature SynopsesFeature Synopsis June 2019: Ethnic Flours and Speciality Breads
This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region.
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Feature SynopsesFeature Synopsis June 2019: Thins, Wraps & Pittas
Wraps and flatbreads are ousting sandwiches at lunchtime as younger consumers look for more exciting fare, according to research by London’s Spitalfields Market. This article will explore why.