Feature Synopses – Page 9
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Feature SynopsesFeature Synopsis April 2019: Toppings and Fillings
Brits’ love of nostalgia, and Americana, has helped fuel interest in mallow as both a topping and filling. Recent launches have included a mallow range from Macphie, while Krispy Kreme last year unveiled a S’mores doughnut containing a mallow filling.
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Feature SynopsesFeature Synopsis May 2019: Bake-off and Finished Goods
This article will explore what factors are driving the decline in the overall instore bakery market - are consumers switching to other types of retailer, such as artisan bakeries, for example?
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Feature SynopsesFeature Synopsis May 2019: Depositors and Extruders
This article will explore how developments in depositor and extruder technology is helping businesses develop new baked goods.
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Feature SynopsesFeature Synopsis May 2019: Flavourings and Colourings
Botanical flavours – including flowers and teas - have been of growing interest to bakers in recent years, and this article will look at how bakers are experimenting with botanical flavours.
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Feature SynopsesFeature Synopsis May 2019: Gluten Free
This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.
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Feature SynopsesFeature Synopsis April 2019: Bread & Roll Plant
With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?
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Feature SynopsesFeature Synopsis April 2019: Biscuits & Cookies
Despite the war on sugar, Brits still have an appetite for biscuits and cookies, with value and volume sales up year-on-year in the supermarkets.
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Feature SynopsesFeature Synopsis May 2019: Fruits, Nuts & Seeds
When it comes to baked goods, fruits have lost ground to other inclusions – particularly seeds and grains. This feature will examine how dried fruit inclusions can be made more relevant to today’s audience.
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Feature SynopsesFeature Synopsis April 2019: Sourdough & Rye
Rye is tipped as a growth area for the artisan bread market, but it is not without challenges.It is often perceived as being ‘heavy’ and with a strong taste that might not appeal to British consumers.
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Feature SynopsesFeature Synopsis March 2019: Improvers & Concentrates
This feature will look at the current trends in the concentrates market, and how this might develop in the near future.
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Feature SynopsesFeature synopsis March 2019: Deck & Rack Ovens
This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.
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Feature SynopsesFeatures synopsis March 2019: Easter Bakery
How is new product development helping to drive continued growth in the hot cross bun market?
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Feature SynopsesFeature synopsis March 2019: Patisserie
Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.
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Feature SynopsesFeature Synopsis 2019: Doughnuts
How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?
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Feature SynopsesFeature synopsis 2019: Mixers
The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment.
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Feature SynopsesFeature synopsis 2019: Vegan Bakery
How are cake mix and ingredient suppliers helping business meet demand for vegan products?
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Feature SynopsesFeature synopsis 2019: Speciality Bread
This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.
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Feature SynopsesFeature Synopsis: Breakfast Bakery
This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:
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Feature SynopsesFeature Synopsis: Bread Mixes
This article will look at how bakers can use bread mixes as the starting point for their own creations.
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Feature SynopsesFeature Synopsis: Valentines’ Day
Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.