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What are the UK’s top bread brands’ tactics for 2024 and beyond?
Discover how Warburtons, Hovis and challengers such as Jason’s Sourdough are handling the inflationary environment and reacting to changing consumer bread buying habits
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Five reasons to enter the Baking Industry Awards in 2024
The deadline for the Baking Industry Awards 2024 draws near, meaning there is no time like the present to shout about your achievements
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Flavour trends: what’s hot in bakery in 2024?
Nostalgic tastes, florals, and trending global cuisines are among the top flavours for bakery with many influenced by TikTok and other social media sites
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How the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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Britain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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Raising dough: smarter ways to invest in bakery equipment
Equipment suppliers and investment funds reveal what cash-strapped bakeries can do to afford new kit, and how maintenance pays off in the long run
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Industry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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Easter 2024: a gift basket of bakery trends this spring
Expect to see retro flavours, vibrant décor, and chocolate galore in the bakery category this Easter as well as the continued expansion of hot cross buns
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How to find your bakery tribe (and sell more loaves in the process)
Aidan Monks and Catherine Connor from award-winning bakery Lovingly Artisan offer a masterclass in how to build and connect with your bakery’s community
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How UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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In pictures: The Artisan Collective 2024
Passion, skills, and community spirit were in abundance at The Artisan Collective 2024, which took place at The Compound in Birmingham on 30 January
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What does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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Sustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
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Seven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Just Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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Bakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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How can bakers make the most of seasonal sales?
Tapping into seasonal trends with NPD, whether it’s for Halloween and Christmas or simply summer, is becoming increasingly important for bakers
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What are the top bakery trends for Christmas 2023?
From the impact of a rising cost-of-living on festivities to popular flavours and formats, British Baker explores the top trends playing out on the bakery scene this Christmas
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Free webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
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Top cake trends for 2024 revealed
Punchy flavours, nostalgia-inducing bakes, heavily piped icing, and seasonal twists are among the top trends expected to be seen on the cake market in 2024