![Gails_Tom_Molnar_Luchford_DJP_02032020_0720[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/274x183/6/5/9/249659_gails_tom_molnar_luchford_djp_02032020_07201_870976_crop.jpg)
All Feature articles
View all stories of the same content type.
-
FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven efficiency
-
Feature
What role could equipment play in healthier bakery NPD?
Health is a key driver of NPD, but will it be ingredient or technological innovation driving the industry in years to come?
-
Feature
Tried and tested: the important role test kitchens play in bakery
Test kitchens are a vital part of the baking industry but they are sometimes overlooked. Here, we explore the crucial role they play and take a look at the elements that make an ideal example
-
Feature
Summer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
-
Feature
Tap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
-
Feature
Breakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
-
Feature
What are the top doughnut trends for 2022?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
-
Feature
Farm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
-
Feature
Two Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
-
Feature
Bakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
-
Feature
How are bakery sector giants becoming more sustainable?
We round up some of the significant environmental commitments and goals large manufacturers in the bakery space have made within their wider ESG strategies
-
Feature
British Pie Week: trends, NPD and bestsellers revealed
Experts from Pukka, Pieminister, Turner’s Pies and more reveal their hottest new launches and what pie-loving consumers really want from the market
-
Feature
Dessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
-
Feature
Future bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
-
Feature
How are the biggest bread players tackling sustainability?
British Baker looks at the strategies, goals and targets put in place by Hovis, Kingsmill and Warburtons to reduce their environmental footprints
-
Feature
Which are the most sustainable fats for bakery?
With consumers increasingly conscious of ethical issues in the supply chain, how can bakers best balance taste, quality and sustainability in their choice of fat?
-
Feature
Can craft bakeries ditch the plastic habit?
Sourcing alternative materials, managing costs and working with suppliers are some of the challenges to be overcome on the journey to a plastic-free operation
-
Feature
Diversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
-
Feature
Can these five bakery treats go big in 2022?
Snickerdoodles, pretzel sticks and ice cream stuffed doughnuts are among the bakery items predicted hit the mainstream this year according to the Baileys Treat Report
-
Feature
Flavour trends: what will inspire bakery products in 2022?
Nostalgia inducing S’mores, a whole lot of chocolate, bitter coffee and spicy chillies are among the flavours predicted by Dawn Foods to take the bakery world by storm this year
