All Feature articles – Page 2
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Top tips to help craft bakers tap into the buzz around Bake Off
The return of the famous tent to TV screens offers an opportunity for professional bakers to raise their profile and sales by utilising some simple tips and tricks
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Should your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives
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Inside Cavan Bakery’s new production site in Walton-on-Thames
Take a look around the shiny new production facility in Walton-on-Thames which has an important role to play in the family firm’s ambitious growth plans
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Supermarket sourdough: how major retailers are meeting demand
Shoppers’ appetite for sourdough has led to a surge of activity in the wrapped bread aisle and in-store bakeries
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How Stacey’s Bakery has thrived through four generations
The business now operates four shops around the Derbyshire-Nottinghamshire border
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Halloween: the bakery trends spooking shoppers in 2023
Halloween is all about treats in the world of bakery, so we’re exploring how bakers can surprise and delight their customers during the spooky season
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Asda reveals influences behind 2023 Christmas bakery range
Patisserie and mixology provide the inspiration for Asda’s signature flavour of brown butter & spiced dark rum which is used in abundance across the range
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Afternoon tea trends: what’s hot in 2023 and beyond?
With Afternoon Tea Week in full swing, we explore the top trends playing out on the scene
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Snack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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How are bakers strengthening their supply chains?
There remains several factors disrupting the British baking supply chain, but with insight and investment in key areas business can find ways to overcome them
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How are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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How bakers can get creative with high-fibre innovations
Fibre fortified baked goods are gaining favour, but bakers are still battling against unfavourable consumer perceptions of high-fibre products
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Summer bakery trends: what’s hot in 2023?
Hot hybrid bakes, tantalising flavour twists on classics, and the evolution of picnic staples are among the trends playing out this summer
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Three UK bakeries to watch in 2023
Following the publication of the Bakery Market Report 2023, we take a closer look at three businesses which could make an appearance on the list in the near future
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Sandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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What are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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Bakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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Flavour trends: what’s hot in bakery in 2023?
From the continued evolution of caramel to cocktails, bright and bold blood orange, and more – explore the flavours making waves on the bakery scene
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Five reasons to enter the Baking Industry Awards 2023
From gaining unparalleled exposure to boosting team morale and even securing coveted positive publicity, there are many reasons why you should get your entries in
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Meet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market