All Feature articles – Page 4
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Can craft bakers afford to ignore automation?
With virtually every input cost rising and skilled bakers hard to find, efficiency has never been more important for bakers
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How are in-store bakeries evolving?
The in-store bakery sector has grown 5% year on year, but recruitment issues are among the challenges leading retailers to rethink their strategies
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Gallery: Baking Industry Awards 2022
A sneak peek at some of the highlights from the Baking Industry Awards 2022
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Baking Industry Awards 2022: Craft Bakery Business Award
This category spans the whole of Britain and celebrates craft bakeries of all sizes
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Meet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
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Revealed: the top cake trends for 2023
From punchy new flavours to buttercream-laden creations, we explore the trends set to take the cake market by storm in 2023 and beyond
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Christmas trends: what’s hot in bakery in 2022?
From new twists on wellingtons to boozy bakes, savoury takes on sweet items and fancy flavours, there are several trends dominating the festive bakery market
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Can these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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What’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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Top trends and the evolution of afternoon tea in 2022
From nostalgic influences, afternoon tea by post and a possible shift into the morning daypart, British Baker explores how the afternoon tea market is changing in a post-pandemic world
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How clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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What role could equipment play in healthier bakery NPD?
Health is a key driver of NPD, but will it be ingredient or technological innovation driving the industry in years to come?
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Tried and tested: the important role test kitchens play in bakery
Test kitchens are a vital part of the baking industry but they are sometimes overlooked. Here, we explore the crucial role they play and take a look at the elements that make an ideal example
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Summer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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Tap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
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Breakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
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What are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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Farm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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Two Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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Bakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future