All British Baker articles in February 2020 – Page 3
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Product NewsOast to Host launches new gluten-free flour range
Kent-based Oast to Host is rolling out a new gluten-free flour range.
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NewsCornish Pasty Week gets under way next weekend
Cornish Pasty Week is returning for the third time – and will this year be helping support people without a permanent home.
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Product NewsAllied workers set to strike after ‘pathetic’ pay offer
An all-out strike by workers at Allied Bakeries’ factory on Castlereagh Road, Belfast, is set to begin at 6am on Sunday 16 February after ‘last ditch’ talks over pay broke down.
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NewsEnsure your vegan NPD is more than a flash in the pan
George Roberts, client services director at Five by Five, examines how brands can make their vegan product launches more than a gimmick
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NewsDo your healthy products stand out from the crowd?
Aoife McGuinness, neuroscience consultant at HeyHuman, looks at ways brands can use neuroscience to tap the healthy snacking trend
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Product NewsGreggs to open concessions in five Asda stores
Asda will become the first UK supermarket to open Greggs concessions in its stores next month, after announcing a partnership with the bakery giant.
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NewsHow was 2019 for Britain’s baking industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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Product NewsPuratos unveils Satin cake mix with 20% less sugar
Puratos has extended its Satin range with two variants containing 20% less sugar than a standard Satin cake mix.
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Product NewsLe Pain Quotidien uses app to save 6,000 meals
Bakery and restaurant chain Le Pain Quotidien has saved 6,000 meals from going to waste in the first six months of its partnership with app Too Good To Go.
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Product NewsVegan wrap and sandwich sales soar at Tesco
Plant-based sandwiches and wraps were the big winners during Veganuary 2020, according to Tesco.
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OpinionWhy businesses should be ready for labour shortages
British Sandwich & Food to Go Association director Jim Winship on proposed changes to salary thresholds for migrant workers – and how they may not go far enough
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NewsDerby doughnut business Project D set to expand
Derby-based doughnut supplier Project D is planning to extend its product range and outlets.
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Product NewsValentine’s bakery items from doughnuts to cookies
With Valentine’s Day just around the corner, bakeries, retailers and supermarkets are rolling out personalised NPD to make romantic couples feel special.
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NewsTwo Magpies Bakery opens new store in Norfolk
Suffolk-based Two Magpies Bakery has opened its new site in Norfolk.
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Product NewsGrupo Bimbo starts major push into UK bakery market
Grupo Bimbo, the world’s largest bakery business, has revealed big plans for expansion into the UK.
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Product NewsPladis unveils marmalade on toast digestive biscuit
Pladis is launching three limited-edition McVitie’s chocolate digestives flavours to mark its Olympic sponsorship.
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Product NewsNabim launches Easy Peasy Baking campaign
Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.
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NewsBakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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NewsWhy the food-to-go boom may be bad news for retail
One in 10 shoppers have said they are spending less on food to prepare and eat at home because they are splashing out on food-to-go instead.
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NewsAllied pancake supply at risk from strike, says union
Allied Bakeries workers in Belfast are set to take strike action in a dispute over pay.