All British Baker articles in February 2020 – Page 4
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Product News
Baileys unveils top dessert and treat trends for 2020
Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.
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News
Entries now open for 2020 Baking Industry Awards
For the chance to show the biggest names in the UK bakery trade what you can deliver, enter the 2020 Baking Industry Awards!
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Product News
Starbucks rolls out cookie for transgender charity
Starbucks has launched a limited-edition cookie with transgender charity Mermaids.
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Product News
Sourdough loaves feature in Waitrose TV campaign
Waitrose & Partners has rolled out a new TV campaign featuring sourdough loaves.
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Reports
Are insects the future of bread?
Consumers will take some convincing, but there’s a good chance – and compelling reasons – why bakers will be adding bugs to their bakes in the future
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News
AMF names Eric Tellier as account manager for UK
Eric Tellier has joined AMF Bakery Systems as regional account manager for the United Kingdom.
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News
JG Ross takes on Mercedes-Benz Sprinter vans
Scottish bakery JG Ross has taken delivery of four new Mercedes-Benz Sprinter vans.
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Product News
Scientists make white flour with twice the fibre content
Researchers have produced a flour claimed to produce white bread with double the fibre content of a traditional loaf.
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Product News
Deli Kitchen extends range with brioche-style wraps
Signature Flatbreads brand Deli Kitchen has rolled out new savoury and sweet brioche-style wraps.
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Feature Synopses
Feature synopsis March 2020: Deck & Rack Ovens
This feature will explore what bakers can do to get the most from their deck ovens.
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Feature Synopses
Feature synopsis March 2020: Doughnuts
This feature will explore how alternative production methods could give doughnuts a healthier twist.
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Feature Synopses
Feature synopsis March 2020: Bread improvers
This feature will explore what the sourdough explosion meands for bread improvers.
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Product News
Wall’s Pastry launches first chicken roll snacking range
Wall’s Pastry has rolled out two chicken rolls as a healthier alternative to the traditional sausage roll.
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News
Village Bakery expands into three new export markets
Welsh business Village Bakery is moving into new export markets six months after a devastating fire.
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News
The Apprentice’s Alana Spencer to hire apprentice
Alana Spencer, winner of BBC One’s The Apprentice in 2016, is looking to recruit her first apprentice.
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News
Speedibake: our priorities are our staff and customers
Speedibake bosses have thanked customers for their support following this weekend’s devastating blaze.
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Product News
Spar extends speciality range with new breads
Spar is aiming to tap demand for wholemeal by adding new speciality breads to its own-label range.
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Product News
Roberts makes hot cross buns from surplus bread
Roberts Bakery is rolling out luxury hot cross buns in Tesco that are made using white loaves that would have otherwise gone to waste.
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News
Drone video footage shows extent of Speedibake blaze
Drone footage of the devastating fire at Speedibake’s factory in Yorkshire has been released by fire fighters.
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Product News
Ben & Jerry’s rolls out new cookie dough chunks
Ice cream brand Ben & Jerry’s has launched Fairtrade Chocolate Chip Cookie Dough Chunks.