All British Baker articles in February 2020 – Page 5
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Product News
Paul UK raises £23,000 for Australian bushfire charity
French bakery and patisserie chain Paul UK has raised £23,000 for charity Wires (Australian Wildlife Rescue Organisation).
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Product News
Charlie Bigham’s rolls out first pudding range
Premium ready-meal brand Charlie Bigham’s has unveiled its first-ever range of ready-to-bake puddings, called Proper Puds.
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Product News
Barry Callebaut rolls out dairy-free milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 100% dairy-free chocolate as part of its plant-based range.
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Promotional feature
Save labour costs on multiple bakery products
With skilled labour in short supply, Brook Food explains how bakeries can maximise use of one machine to cover a multitude of tasks, saving costs and improving efficiency
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News
Fire devastates Speedibake bakery site in Yorkshire
A large blaze at the Speedibake factory in Wakefield has been tackled by more than 100 firefighters this weekend.
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Product News
Valentine’s Day: bakery items to make hearts flutter
Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.
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Product News
Jacksons adds tea-infused hot cross buns to line-up
Jacksons of Yorkshire has added premium hot cross buns to its product range.
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News
Want to know more about plant-based bakery NPD?
If you want to learn more about planet-based bakery NPD – and put questions to experts in the field – then sign up for our FREE webinar.
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