All British Baker articles in February 2021 – Page 2
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NewsM&S rolls out biscuit and cake hybrid
The bakery fusion takes inspiration from a meringue, chocolate chip cookie and Bakewell tart
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InterviewWhat’s life like for bakery students in 2021?
Bakery students have seen primarily hands-on courses become theory-based ones, and had work experience and internship opportunities stripped away
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InterviewHow Carrs Pasties is taking savoury pastries into 2021
Carrs Pasties has grown from a tiny business to one eyeing UK-wide sales over the next few years
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NewsBakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
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NewsBako reports 12% annual rise in Select range sales
The bakery ingredients wholesaler says the figure shows the independent bakery sector is buoyant despite the pandemic
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NewsPladis pledges total removal of black plastic packaging
The McVitie’s owner will also eliminate PVDC film from its portfolio by June 2021 as it looks to reduce its environmental impact
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NewsABST conference goes virtual for 2021
The Alliance for Bakery Students & Trainees has moved its annual conference, which usually takes place at Alton Towers Hotel, to a virtual event
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FeatureBread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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FeatureWhat does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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NewsHummingbird Bakery bought in pre-pack administration deal
The London-based bakery has been acquired by investment firm Acropolis Capital securing the ongoing operation of three sites
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NewsBells Food Group upgrades Scotch pie line
The line, which has been supplied by EPP, is due to come online in April will replace its existing Comas line
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NewsIrwin’s Bakery extends Lidl Northern Ireland contract
The deal is worth £2.7m annually and has helped Irwin’s increase production, create more local jobs and expand its range of products
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NewsBorder Biscuits marks £1m charity donation milestone
The business donates 10% of its profits to causes through its in-house charity, Border Biscuits Community Support
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InterviewKaren Dear reflects on 20 years with Craft Bakers Association
CBA director of operations Karen Dear has seen a host of changes over the two decades she has spent with the association. Here are some of her highlights
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NewsCrosstown Doughnuts trials ‘dark retail’ delivery hubs
The doughnut specialist is rolling out its new model in Cambridge and Walthamstow after its online sales increased by 600% compared to 2019
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NewsEquipment round-up: new bakery kit unveiled
A dough checkweigher, slicer, and sheet cake icing line are among the latest pieces of equipment to be announced, alongside an extension of Brook and Hobart’s supplier relationship
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NewsNew York Bakery Co unveils sourdough deli bagel
The sourdough bagels tap into increased demand for sourdough products as well as sandwich alternatives
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Promotional featureVegan baking – the growth is set to continue
With the growth in veganism continuing to soar, bakers could be missing out if they don’t adapt their range to include a vegan offer, says CSM Bakery Solutions
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NewsPeter’s marks 50th anniversary with revamp
The new packaging emphasises the pastry producer’s ‘A taste of home’ message, in a bid to appeal to families
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NewsBakery treats launched for Valentine’s Day 2021
With Valentine’s Day imminent, more bakers unveil a host of treats from breakfast hampers to alcoholic cupcakes
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