All British Baker articles in February 2021 – Page 4
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News
General Mills invests in pudding brand Pots & Co
The premium pudding brand is set to expand its US offering across the West Coast and Rocky Mountain region following the investment
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News
Rich Products extends Baked range with CJ Lang & Son
The companies have signed a deal which will see cookies, muffins and buns rolled out across 108 Spar stores in Scotland
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News
Tate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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News
CSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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News
Bakeries ramp up food donations as lockdown continues
Hovis, Stacey’s Bakery and Calvin’s Free From Foods are among the bakery businesses donating food to their local communities
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News
Pladis to move global HQ to Chiswick, London
The purpose-designed site at Chiswick Park will support 16,000 employees and 25 bakeries worldwide
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Feature
What will bakery look like in 2030 and beyond?
What will a plant bakery look like in 2030 or 2050? And what about the bakers? Will artificial intelligence (AI) have taken over?
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News
Britain’s Best Loaf 2021 open for entries
Think your bread is the best of the best? Then be sure to enter Britain’s Best Loaf competition which takes place at the Birmingham NEC on Monday 5 July 2021
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