All Interview articles
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Interview
Earth & Wheat founder James Eid on three years of rescuing baked goods
James Eid shares his ambitions for Earth & Wheat and reflects on the progress made over the past three years since it was founded
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Interview
How all-female bakery The Biskery found success while putting family first
Founders Lisa Shephed and Saskia Roskam operate a business model which offers flexibility and family-first working, a notion which they believe more bakeries should embrace
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Interview
Chinatown Bakery co-owner Simon Tang on growing the brand beyond London
The business is starting to stand out among others in the Chinese enclave through its recent retail expansions, manufacturing investments, and significant growth ambitions
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Interview
Lesley Cameron reveals her plans for Scottish Bakers
Six months into the job, Lesley Cameron sits down with British Baker to talk strategy, recruitment, and why people are the lifeblood of the baking industry
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Interview
Bread Ahead founder Matthew Jones on expansion, staffing, and doughnuts
Growth is on the agenda for artisan bakery Bread Ahead as it targets more sites in London as well as the Middle East and Asia
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Interview
Convenience and partnerships on agenda for Krispy Kreme in 2024
Growth in convenience and partnerships with innovative social media brands are on the agenda for Krispy Kreme in 2024, according to UK & Ireland MD Jamie Dunning
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Interview
Rising star: bakery apprentice Jordan Skeet on how the industry changed his life
Rising Star Award winner and Bread Source baker Jordan Skeet on his life as a bakery apprentice and how it has changed his life
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Interview
Bowled over: Bowla co-founder Hannah Worth on the firm’s first year in business
The bowl with the roll first hit the scene in 2023. Nearly a year on, British Baker caught up with entrepreneur Hannah Worth to find out what’s changed and what the future holds for Bowla
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Interview
Big interview: CSM Ingredients’ James Dedman on its four pillars of strength
Just four months into the role, general manager James Dedman talks to British Baker about his plans for the UK arm of the international ingredients giant
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Interview
Bakery leaders discuss challenges and opportunities for 2024
Recruitment, supply chains, and innovation are front of mind for the baking industry in 2024, as leaders from suppliers, manufacturers, and trade bodies explain
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Interview
Hill Biscuits CEO Frank Bird on £2m investment plan for factory
New management team is leading the Manchester-based value sweet treat manufacturer on a growth path via equipment enhancements and tech updates
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Interview
Kluman & Balter MD discusses his plans for growth
As the ingredients wholesaler celebrates 100 years in business, managing director Lawrence Watson discusses his plans for the future and the key to success
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Interview
How TikTok helped Ooh & Ahh Cookies grow online sales
Sweet bakery treat brand based in Ballyclare, Northern Ireland, has seen the new social media marketplace takeover as its main revenue stream
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Interview
Mark’s Cotswold Bakery on the challenges of running a rural business
From securing electricity to arranging deliveries, a rural location poses many obstacles for a business such as Mark’s Cotswold Bakery – but there are many advantages as well
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Interview
St Pierre Groupe reveals growth under Grupo Bimbo
A year after the business was bought by bakery giant Bimbo, the brioche specialist reveals how its new parent company is fast-tracking its growth plans
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Interview
Video: Baking Industry Awards 2023 winners’ reactions
Host Ellie Taylor grabbed a quick interview onstage with each of the 14 category winners, providing often amusing and sometimes heart-rendering moments
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Interview
KTC Edibles won’t stop looking for acquisitions, says CEO
Wednesbury-based edible oils and fats supplier is looking beyond its £600m turnover following acquisitions and investments in its facilities
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Interview
Booths buyers reveal inspiration behind new cake range
Tradition with a twist is a key trend playing out in the new sweet treats range, which includes a Sticky Toffee Slump Cake and Hazelnut Créme Stuffed Cookie
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Interview
Krispy Kreme UK MD Jamie Dunning on spreading joy, HFSS, and the competition
As Krispy Kreme UK celebrates its 20th anniversary, Jamie Dunning discusses the future of the doughnut market, bringing joy to the nation, and what he thinks of his competitors
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Interview
What do students and trainees want from the baking industry?
Lucas Fussnegger, president of the Alliance for Bakery Students and Trainees, speaks with British Baker about what the industry can do to attract talent, and reveals details of the ABST’s new event