All Interview articles – Page 2
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Interview
A day in the life of a national investigations manager at Bakers Basco
Join Stacey Brown, national investigations manager at Bakers Basco, as she carries out a ‘seaside sweep’ to recover discarded bakery equipment
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Interview
Menopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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Interview
Scottish Baker of the Year Mimi’s Bakehouse unveils growth plans
The Edinburgh-based family business talks to British Baker about its past, present and future after winning Scottish Baker of the Year 2023/24
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Interview
How family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
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Interview
Dr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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Interview
Meet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Interview
Britain’s Best Loaf 2023 winner on inspiration for matcha brioche
Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
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Interview
Q&A: Asda buyers discuss their strategy for bakery
Buying managers Steve McCormick and Chris Atkinson discuss the retailer’s priorities for bakery and how changes to its operations have paid off
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Interview
BBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
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Interview
Project D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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Interview
How Seriously Low Carb is rethinking bakery norms
Seriously Low Carb founder Andy Welch says there’s a gap for low carb bakery products in the UK, and believes his business is the one to fill it
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Interview
Behind the bakery products: Higgidy’s Jordan Kerridge
British Baker is on a mission to speak to the people behind the bakery products. Here, Higgidy culinary chef Jordan Kerridge takes us through his highlights
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Interview
Q&A: Tesco buyers discuss in-store bakery strategy
Category buying managers Amanda Hart and Nicola Jamieson discuss the retailer’s strategy for in-store bakery
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Interview
Video: winners react to Baking Industry Awards triumph
Hear what some of the winners of the Baking Industry Awards had to say on the night
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Interview
CSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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Interview
Behind the bakery products: Two Magpies’ Michelle Wade
British Baker is on a mission to speak to the people behind the bakery products. We caught up with Michelle Wade from Two Magpies Bakery to find out about her process for creating tasty treats
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Interview
Behind the bakery products: Q&A with Cornish Bakery’s Alice Leach
British Baker speaks to the people behind the products to find out where they get their inspiration from, what their favourite creation is and learn more about the NPD that didn’t quite work out
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Interview
Tesco dessert buyer reveals inspiration behind 2022 Christmas range
Kirsty Preston, dessert project development manager, discusses the inspiration behind the retailer’s festive range, including the Espresso Martini Dessert and Caramel Cascade Pudding
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Interview
Cakehead: “We’re excited to put our stamp on things”
The Oakham-based business is out to make a name for itself in the independent coffee and farm shop markets
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Interview
How Jones Village Bakery rose from the ashes of 2019’s fire
Managing director Robin Jones discusses how the darkest day for the family business turned into its finest hour, as it has emerged stronger than ever and geared up for growth