All British Baker articles in January 2020
View all stories from this issue.
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Product NewsBells of Lazonby launches new rolls range in Booths
Bells of Lazonby has developed a new artisan roll range for northern supermarket chain Booths.
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Product NewsRich Products unveils new sweet bake-off range
Bakery supplier Rich Products has rolled out a bake-off range to tap the sweet bakes trend.
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NewsBread & Beyond marks first anniversary in business
A commercial bakery that trains and employs young people with severe autism has extended its product range and listings in its first year in business.
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Product NewsPidy rolls out low-sided pastry case for spring
Pastry supplier Pidy has launched a low-sided pastry case as part of its spring menu.
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Product NewsTop dessert trends for 2020 revealed by Callebaut
Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.
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NewsButt Foods expands team with two new managers
Bakery supplier Butt Foods has appointed Chris Collings and Helen Procter to its management team.
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NewsMary Lambert Bakery wins fish and chip award
Hartlepool-based Mary Lambert Artisan Bakery has won the Best Foodservice Operator Award at the National Fish & Chip Awards 2020.
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NewsWarburtons acquires three Renault delivery trucks
Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.
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NewsHovis workers cancel strike action and accept 4% raise
Hovis workers at the Boucher Road site in Belfast have voted to end industrial action after accepting a 4% pay increase.
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NewsGreencore Q1 food-to-go revenue rises 3% to £240m
Food-to-go sales have continued to grow at Greencore, although overall performance has been dented by other parts of the business.
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NewsJacksons gives Yorkshire’s Champion bread new look
Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.
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NewsHow can the food industry benefit most from Brexit?
Food and drink groups have put forward recommendations for trade negotiations after the UK leaves the European Union.
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NewsHow grown-up flavours and delivery will shape bakery
Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.
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NewsAnniversary fundraising tea party held by Brook Food
Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.
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NewsFormer Allied Bakeries boss Jenkins joins Müller MMI
Jon Jenkins, former chief executive of Kingsmill owner Allied Bakeries, has been named CEO of Müller Milk & Ingredients (MMI).
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Product NewsBurton’s launches Maryland cookies and cream flavour
Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.
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Product NewsBorder Biscuits rolls out new chocolate snack bar
Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.
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Product NewsChinese New Year: bakeries celebrate Year of the Rat
To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
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Product NewsFunnybones Foodservice unveils savoury churros
Hertfordshire-based Funnybones Foodservice has launched savoury churros.