All British Baker articles in January 2020 – Page 3
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ReportsSavoury bakery trends: the savoury smell of success
The lines are blurring as traditionally sweet treats, such as muffins, doughnuts and éclairs, are given a savoury makeover…
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Product NewsAdelie extends Urban Eat with two chicken wraps
The sandwich brand by Adelie Foods has extended its Core range with two chicken wraps.
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Product NewsGraze pledges 80% plastic reduction in two years
Snacking brand Graze has pledged to reduce the amount of plastic used in its packaging by 80% over the next two years.
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ReportsTemperature: a vital part of the dough mix
Dough and batter temperature are crucial elements in the mixing process – and getting them right can make a huge difference to quality and efficiency.
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Product NewsGreggs partners with Just Eat for nationwide delivery
Greggs has entered into an exclusive deal with Just Eat as it looks to expand its delivery operation across the UK.
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NewsFormer Rondo manager Mike Johnson passes away
Industry veteran Mike Johnson, former UK general manager of equipment supplier Rondo, has passed away.
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NewsBorn & Bread: Geary’s Bakery, Leicestershire
Geary’s has blossomed over its 113-year lifespan, from a village bakery on the side of a family home to producing more than one million loaves and rolls a week for supermarkets and sandwich makers.
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ReportsTips & Tricks: reduce waste and expand charitable work
Bakers, chefs and their suppliers offer advice on how to meet your 2020 resolutions by making the most of ingredients and expanding charitable initiatives.
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News‘It’s an amazing accolade for our team’
Paul Rostand, owner of Dorset-based Great British Biscotti Co, on how collaborating with customers Hotel Chocolat and the National Trust led to it winning the 2019 Customer Focus Award.
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Product NewsRevealed: the 2020 World Scotch Pie champions
Perthshire-based business James Pirie & Son has won The World Championship Scotch Pie Awards for the second time.
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Product NewsCooplands raises £8,000 with charity sausage rolls
Yorkshire-based bakery Cooplands has raised over £8,000 for The Trussell Trust through sales of its pork sausage rolls.
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Product NewsProfits increase at grains co-operative Openfield
Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.
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Product NewsUK launch for caramel and white chocolate KitKat Gold
Nestlé has revealed plans to bring new variant KitKat Gold to the UK.
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NewsRidiculously Rich By Alana launches new display units
Wales-based bakery Ridiculously Rich By Alana has unveiled new display units.
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Product NewsPukka rolls out plastic-free packaging and new recipes
Pie brand Pukka has unveiled recyclable, plastic-free packaging alongside a series of updated recipes.
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Product NewsGraze launches major push for low-sugar products
Snack brand Graze is launching a £1m marketing campaign for its reduced-sugar protein bites.
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NewsSharp slowdown in branded coffee shop growth
Brexit uncertainty and tough high street trading have taken their toll on branded coffee shop openings, according to a new study.
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ReportsWhy small retail sites can be a big challenge
Travel locations and pop-ups are becoming increasingly popular, but these small spaces are not always as easy to run as they might seem.
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NewsPladis appoints PepsiCo veteran as chief insights officer
McVitie’s owner Pladis has appointed Geoff Painter as chief insights officer.
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NewsWarrens Bakery to focus on growth after agreeing CVA
Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.