All British Baker articles in January 2021
View all stories from this issue.
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NewsCo-op boosts fibre in own label sandwich bread
The convenience retailer has added wheat fibre to its standard bread recipe and is rolling out the fibre-enriched bread across 23 own label sandwiches
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NewsBridor, Spar and Frank Dale unveil new products
A host of companies have rolled out new bakery products, including a high-fibre baguette, vegan tarts, baking mixes and pizza bases
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NewsWin prizes with the Baking Industry Awards competitions
Prizes from our activation sponsors include a National Trust Annual Gift Membership, an Apple iPad and Kenwood KMIX stand mixer
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NewsNairn’s revamps oatcakes range with new look
The oatcake brand’s new look focusses on ‘healthy’ eating and attracting younger consumers
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NewsOle & Steen Hampstead branch set for March opening
The Danish baker’s new north London store will bring its total in the capital to 13
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NewsPuratos wins grant for sustainable fibre powder
The Maxfibre micro-powder, made from waste products, is the result of a collaboration with Biopower Technologies, Food Science Fusion and the University of Chester
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InterviewKeith Houliston on his Baking Industry Awards win
Houliston was “over the moon” to win the Outstanding Contribution to the Baking Industry award and says he’d like to see more collaboration in the future
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NewsUlrick & Short joins FDF Scotland health initiative
The ingredients supplier will provide guidance to SME bakery businesses as part of the Federation’s Reformulation for Health programme
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NewsWrights Food Group appoints Ian Dobbie as MD
Dobbie will work alongside chairman Peter Wright to develop more foodservice and retail partnerships
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NewsShortlist revealed for Farm Shop & Deli Awards
Lovingly Artisan and Ginger Bakers are among those shortlisted for the Farm Shop & Deli Awards 2021
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NewsFood-to-go slump continues for Greencore
Q1 results show a 21.7% revenue drop in the category but the group says it is well-positioned for recovery
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NewsReal Good Food reports £4m loss in half-year results
The Renshaw and Brighter Foods owner has recorded a 26% drop in revenue for the six months up to 30 September 2020
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FeatureWhy are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base
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NewsBakers unveil new products for Valentine’s Day 2021
To mark the most romantic day of the year, bakeries and retailers have rolled out an array of Valentine’s Day treats including cakes, doughnuts, and biscuits
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NewsBakels announces restructured management team
Andy Hooper is promoted to commercial director, with three newly appointed commercial managers working under his leadership
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NewsBakers Basco reports steep rise in basket recoveries
The number of Omega baskets recovered for the second half of 2020 increased by 54% on the first six months of the year
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NewsDawn Foods names student ambassadors for 2021
Krystal Jenkins and Jonah Street from University College Birmingham have been named as student ambassadors for the company
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NewsBakers gear up for Real Bread Week in February
Organised by the Real Bread Campaign, the week-long event encourages consumers to buy additive-free loaves from independent bakeries
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NewsBaking Industry Awards 2020 winners revealed
Here they are folks – the people, products and businesses taking home trophies at the Baking Industry Awards 2020
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NewsOutstanding Contribution to the Baking Industry 2020
This coveted award recognises an outstanding individual who has made, or is still making, a special contribution to the baking sector