All British Baker articles in January 2021 – Page 3
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NewsBelvita ventures into snacking market with baked bars
The bars come in two variants – Cranberry & Hazelnut and Dark Chocolate & Hazelnut – and is the brand’s first foray outside of the breakfast market
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GCA seeks views on supplying the supermarkets
The GCA wants to hear from companies that supply the supermarkets with baked goods to find out whether they are being treated fairly
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Waitrose unveils cake range for spring 2021
There’s fairy-tale-inspired cakes and a beehive one, a happy dinosaur as well as classic flavours designed for afternoon tea in the latest Waitrose own label range
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Thomas the Baker rolls out compostable carrier bags
The compostable bags, which are made from water, CO2 and biomass, can be reused multiple times
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Finsbury Food Group retail growth offset by foodservice
Overall sales are down 4.1% against a ‘strong comparative period’ in 2019 with growth in retail offset by continuing challenges in foodservice
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Bakkavor reports UK sales dip of 5.3% for 2020
The business, which produces desserts, pizza and bread, saw UK like-for-like sales fall 5.3% in 2020 as the market shows signs of recovery
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UK Food & Drink Shows postponed to July 2021
Following the announcement of a third lockdown, the UK Food & Drink Shows, including Farm Shop & Deli Show and Foodex, have been moved to July
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Feature
How we judged the Baking Industry Awards amid a pandemic
Travelling across the country wasn’t an option so our judges and sponsors had to develop new processes for the 2020 awards, due to be broadcast on Wednesday 20 January at BritishBaker.co.uk
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Top bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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Can the baking industry defeat bread basket attrition?
The issue of lost bread baskets has been a persistent thorn in the industry’s side, but a joined-up approach and advances in technology are making a real difference.
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Real Good Food ‘stronger and more resilient’
The Renshaw and Brighter Foods owner said improved Q3 trading demonstrated encouraging progress for the business, despite some near-term challenges due to Covid-19
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Mars, McVitie’s and Cadbury launch new bakery treats
Go Ahead is also among the companies rolling out indulgent snacks this January for a sweet start to the year
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Allied Bakeries boosts donations to FareShare
The Kingsmill producer is to donate 1,000 loaves per day as charity FareShare says demand for food has skyrocketed, particularly among frontline organisations providing food to children and families
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Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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Federation of Bakers: industry must adapt to new normal
The chief executive says the industry remains robust but must redirect it focus to account for consumer trends that will remain in the post-pandemic market
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Inside Arôme’s new bakery in Covent Garden
After a successful pop-up in Soho, Arôme is to open its first bricks and mortar site in London’s Covent Garden serving Asian-inspired bakes with French flair
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Bakery treats launched for Veganuary 2021
With Veganuary well under way, bakery brands unveil a host of vegan products including doughnuts, caramel fillings and cookies
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Samworth Brothers extends stake in Higgidy
The pie maker will remain a separate business and continue to operate from its manufacturing base in Shoreham-by-Sea
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Consultation could open door to gene edited crops
The government will seek input from the food sector on changing the law to allow the scientific process previously restricted by the EU
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British Airways partners with Tom Kerridge for inflight menu
The airline has teamed up with the Michelin-starred chef for its new food selection which includes warm pies, brioche and sandwiches
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