All British Baker articles in July 2020
View all stories from this issue.
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News
Dawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
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News
New packaging rolled out for Saintly Foods desserts
The plant-based frozen dessert brand is now available in a new packaging format
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News
Ready-to-cook Toasteez snacks launched by United Food Brands
The new brand will offer ready-to-cook snacks for convenience retailers and supermarkets
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News
Dominique Ansel to permanently close London bakeries
The cronut creator’s bakery in Victoria is to close at the end of August
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News
New York Bakery Co partners with Friends for on-pack promo
New York Bakery Co (NYBC) has unveiled an on-pack promotion in partnership with TV show Friends
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News
Cornish bakery Prima opens D2C Homebake Hub
The new retail centre offers frozen pasties for baking at home
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News
Henllan Bread to supply supermarket in Qatar
The Welsh family bakery secured the deal after taking part in a food and drink webinar
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News
Premier cake sales back in growth after Covid slowdown
Total sales across sweet treats division rose 0.7% year on year
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News
Smaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
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News
Food-to-go demand continues to recover, reports Greencore
Company said it had worked closely with its customers as they reopen formats and channels.
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News
Marks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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News
Covid-19 halved Greggs turnover in the first half of the year
But business reports signs of bouncing back after reopening its stores, with turnover currently at 72% of 2019 levels.
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News
Simit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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Feature
Born & Bread: Murray’s Bakers of Perth, Perthshire
How Murray’s has evolved from a small shop and tearoom to an award-winning bakery famed for its Scotch pies
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News
Bakers Basco equipment recovery visits more than double
Investment in GPS and Bluetooth technology has helped Bakers Basco ramp up the recovery of missing bakery equipment.
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News
Sourdough September confirmed for 2020
Bakers are encouraged to get involved in the annual, international celebration of real sourdough
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News
Food brand Utter Waffle opens bricks and mortar restaurant
The food van has transformed into a bricks and mortar restaurant
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News
Spelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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News
Government ban on unhealthy food adverts is ‘punishing blow’
Food & Drink Federation says restrictions will increase the price of food and reduce consumer choice, while threatening jobs and innovation.
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Feature
Is it time bakers took another look at filo pastry?
Popular in Middle Eastern and Balkan cuisines, filo pastry has been overlooked in a UK market dominated by shortcrust and puff