All British Baker articles in July 2020 – Page 3
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Promotional feature
Melting the hearts of the nation: why cheese is a popular choice for bakery
Finding and using the right cheese for your savoury bakery product is not as straightforward as it might seem
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Feature
How can bakers boost the fibre content of white bread?
With most Brits’ diets lacking sufficient fibre, how is the baking industry looking to fortify the classic white loaf?
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News
St Pierre founder wins Institute of Directors award
St Pierre Groupe founder Paul Baker was named North West Director of the Year for International Trade by the Institute of Directors
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News
Fatherson Bakery releases trio of flours for home bakers
Fatherson Bakery has added a trio of branded premium flours to its online retail range
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News
Signature Flatbreads seeks recruits for Dunstable factory
Signature Flatbreads has created 75-100 jobs at its Dunstable factory following “significant” investment at the site
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News
Puratos unveils trio of bakery inclusions called Smoobees
Baking and ingredients supplier Puratos has unveiled new inclusions called Smoobees
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News
Nabim survey reveals extent of home baking boom
More than half of Brits tried their hand at home baking during the first two months of lockdown
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News
How coronavirus took its toll on Finsbury Food Group sales
Revenue was down 24% year-on-year in April, 19% in May and 15% in June
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News
Pret vows to pass on VAT savings to customers
Pret A Manger has confirmed it will pass on the savings from the temporary VAT reduction to customers
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News
Galaxy cupcake platter hits Asda shelves
Mars has expanded its cake range with a Galaxy cupcake platter
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News
Border Biscuits lands Morrisons listing for snack bars
The listing comes after Border Biscuits invested £1m in new kit at its Lanark manufacturing plant
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News
Paul and The Food Medic team up for summer range
The range includes open sandwiches and rolls, many of which are vegan
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News
Bako appoints group commercial director
Bako North Western Group has appointed David Armstrong as group commercial director
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Reports
Fleming Howden: Building on trust
Two years after its acquisition by AB Mauri, Fleming Howden has its sights set firmly on the future
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News
Warburtons launches venture fund to invest in bakery businesses
Batch Ventures will take a minority stake-holding in businesses its approves, and will typically invest £50,000 to £250,000
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News
Pots & Co creates limited-edition charity tiramisu
The alcohol-free pudding is a collaboration between the Pots & Co innovation team and Michelin-starred chef Phil Howard
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Feature
Coronavirus: make your bakery safe this Halloween
Here’s how bakeries can make the most of Halloween, even if social distancing measures are still in place come the witching hour
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News
Bahlsen reveals new group marketing structure
The business is to create two teams, one to focus on the brand and the other on developing new products
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News
Jacksons to supply Co-op with own-label bread after Allied split
Distribution of the own-label products made by Jacksons will be handled by Warburtons
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News
Scottish Bakers reveal their Customer Choice winners
Consumers’ votes for their favourite baker were used to identify ‘Customer Choice’ winners in four business categories