All British Baker articles in July 2020 – Page 5
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News
Which bakery and café chains are opening their seating areas?
Even some of the country’s largest bakery and café chains have decided not to embrace ‘Super saturday’.
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News
How has Covid-19 changed the bakery market?
Health, hygiene and value for money are some of the trends the coronavirus pandemic will leave on the bakery market, according to Bakels
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Feature
Interview: Alasdair Smith, Scottish Bakers CEO
Alasdair Smith on how the country’s ‘family’ of bakers have helped each other through the darkest days
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Feature
Breadalbane, Aberfeldy: how this Scottish bakery changed for the better
Breadalbane Bakery has undergone a number of transformations in recent years
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News
Plant-based trifle and crumble launched by Freaks of Nature
Freaks of Nature has launched a plant-based, gluten- and dairy-free trifle and crumble.
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News
Burton’s Biscuit Company Jammie Dodgers gets revamp
Burton’s Biscuit Company has unveiled a new branding and vegan status for its Jammie Dodgers range.
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News
Kingsmill owner Allied Bakeries to no longer supply Co-op stores
News comes 15 months after the bakery business revealed it had lost the contract to supply Tesco with private-label bread
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News
Starbucks operator SSP set to make 5,000 redundancies
Uppercrust and Starbucks operator predicts it will only have reopened 20% of its UK sites by the autumn
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News
Bake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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