All British Baker articles in June 2021
View all stories from this issue.
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Promotional featureRaising the bar on snack production
Today’s health-conscious consumers are increasing demand for tasty, high-protein snack bars and the level of competition in the sector is ramping up. However, bringing a successful product to market is not always as simple as it seems, says Reiser
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NewsCake Box posts double-digit growth for third consecutive year
Full-year results for the egg-free cake company showed group revenue grew 16.9% to £21.9m and gross profit was up 23.8% to £10.9m
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NewsDickinson & Morris team up with chef Calum Franklin
The executive chef will act as a culinary ambassador for the pork pie brand and will help to create new products to celebrate its 170 years in business
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NewsBertinet Bakery’s sliced sourdough wins Sainsbury’s listing
The brand’s white, malted wheat and seeded sliced varieties will be rolled out in the retail giant’s stores as part of its Future Brands programme
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FeatureWhich industrial bakers are investing in their factories?
As Warburtons unveils a £56m investment programme in its operations, we look at the appetite for investment by others in the industry and the driving factors behind it
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NewsBaking industry reacts to HFSS advertising ban
Trade bodies have expressed their dismay at the advertising ban on food high in fat, salt and sugar, as some say it ticks political boxes but hammers businesses in the process
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NewsAddo Food Group commits to net zero target
The savoury pastry specialist has embarked on a new sustainability strategy by signing up to the UN-backed Science Based Targets Initiative
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NewsBako Group names Yates as new chairperson
The bakery wholesaler’s former deputy chair is stepping up to the role to take over from previous incumbent Joe Hall
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InterviewJohn Gelley reflects on 45 years in the baking industry
Ahead of his retirement in July, Gelley discusses what it was like being the first person outside of the US to join Dawn Foods, surprising bakery trends and the decline of the high street baker
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Product NewsBakels adds to True Caramel range with millionaires NPD
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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NewsCakes and biscuits in firing line as HFSS advert ban confirmed
Cakes, biscuits, morning goods, pizza, and sandwiches are among the products which could be subject to new TV and advertising restrictions
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NewsBakery ingredients delayed in transit due to driver shortage
EHL Ingredients says dried foods are stuck in ports because of the HGV crisis but the Federation of Bakers insists there is no impact on the supply of bread and baked goods
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Product NewsGenius taps gut health trend with active cultures bread range
The gluten-free specialist has unveiled a five-strong range of bread products which have ‘active cultures’ incorporated into them
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NewsConsumers, Covid and clean label baking – what’s next?
Clean label is one of the top trends in bakery for 2021 and beyond with its potential and what it means to consumers discussed in this free webinar
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NewsHow to optimise bakery production for the post-Covid era
This free webinar explores how to make the most out of bakery production while keeping costs down and waste to a minimum
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FeatureA closer look at Bread Source's new bakery equipment
Artisan bakery Bread Source has invested in its operations adding new ovens, loader and spiral mixer to its production site. Here, we take a closer look at its new bits of kit
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NewsWonky bread supplier seeks UK bakery partners
Earth & Wheat is looking to partner with UK independent bakeries on the redistribution of baked goods which may otherwise have ended up in the bin due to their appearance or overproduction
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NewsSummer bakery NPD: Pride cupcakes to afternoon tea boxes
Lola’s Cupcakes, Paul UK, Krispy Kreme, Bridor and Lantmännen are among the bakery players to launch new products for the summer months
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NewsVillage Bakery seeks 50 staff for new site opening in July
The recruitment represents the first phase of the company’s expansion plan which will see 115 new jobs created in total
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NewsDina Foods awarded £5,000 green funding boost
The Mediterranean food supplier is one of 12 places on London’s Better Futures+ programme, which helps identify what businesses can do to become more sustainable